Ground lamb is a flavorful and tender meat made from finely minced lamb, perfect for a variety of dishes. It has a rich, savory taste with a slight gamey undertone that adds depth to any meal. Whether you're making burgers, meatballs, shepherd's pie, or a flavorful stir-fry, ground lamb offers versatility and a unique flavor profile that pairs well with herbs, spices, and rich sauces. It’s a great choice for those seeking a delicious, high-quality protein with a slightly different taste than traditional ground meats like beef or chicken.